Liver Crispies Dog Treat Recipe

Try making these nutrient-dense dog treats at home.
By: Kristina Johansen
Dog eating liver crispies treats

Most dogs go crazy for liver. So, if you are looking for a special treat for your dog and don’t mind handling raw organ meat, this is a must try recipe.

Different types of liver have different nutrient profiles. I used lamb livers, but for these treats you can use any type of liver.

I also chose to make my own ‘oat flour’ for a slightly grainier, coarse texture. It only takes a minute or two and you have full control of the consistency you want.

Because liver is a nutrient dense food, these treats should only be given to healthy dogs and in small quantities as part of a balanced diet.

The recipe makes 25 crispies.

Ingredients

Ingredients for liver crispies dog treats

  • ¼ cup goat milk
  • 1 handful parsley
  • 2 eggs
  • 1 ½  cup whole oats
  • 1 cup raw liver

Directions

Preheat oven to 320°F/160°C

Place whole oats in a food processor and process to the consistency you want.

Oats in blenderChop the parsley.

Mix liver, eggs and goat milk in a food processor until it looks a bit like a smoothie.

Liver crispies dog treats ingredients in blenderIn a bowl, combine the ‘smoothie’, ground whole oats and parsley until it forms a wet dough.

Add mixture to a non-stick mini muffin tray.

Liver crispies dog treats before bakingPut the tray in the oven and bake for about 20-25 minutes.

Remove and let cool for 10 minutes in the pan before removing.

Liver crispies dog treats in panStorage: Liver crispies will last up to 5 days in an airtight container in the fridge, or in the freezer for 3 months.

TIP: Liver is hard to remove once dry, so soak or clean all utensils and tools immediately.

Nutritional Facts: 1354 calories, 40 grams of fat, 102 grams of protein, 149 grams of carbohydrates for the entire recipe.