Most dogs go crazy for liver. So, if you are looking for a special treat for your dog and don’t mind handling raw organ meat, this is a must try recipe.
Different types of liver have different nutrient profiles. I used lamb livers, but for these treats you can use any type of liver.
I also chose to make my own ‘oat flour’ for a slightly grainier, coarse texture. It only takes a minute or two and you have full control of the consistency you want.
Because liver is a nutrient dense food, these treats should only be given to healthy dogs and in small quantities as part of a balanced diet.
The recipe makes 25 crispies.
- ¼ cup goat milk
- 1 handful parsley
- 2 eggs
- 1 ½ cup whole oats
- 1 cup raw liver
Preheat oven to 320°F/160°C
Place whole oats in a food processor and process to the consistency you want.
Chop the parsley.
Mix liver, eggs and goat milk in a food processor until it looks a bit like a smoothie.
In a bowl, combine the ‘smoothie’, ground whole oats and parsley until it forms a wet dough.
Add mixture to a non-stick mini muffin tray.
Put the tray in the oven and bake for about 20-25 minutes.
Remove and let cool for 10 minutes in the pan before removing.
Storage: Liver crispies will last up to 5 days in an airtight container in the fridge, or in the freezer for 3 months.
TIP: Liver is hard to remove once dry, so soak or clean all utensils and tools immediately.
Nutritional Facts: 1354 calories, 40 grams of fat, 102 grams of protein, 149 grams of carbohydrates for the entire recipe.